Cook That | Salmon and Shrimp with Crisp Vegetables

Submitted by: Pedro R.

Drivers know their way around more than just the highway and they know the importance of eating healthy on the road.

Here’s how to make Pedro’s world-famous Salmon and Shrimp with Crisp Vegetables.

• Season shrimp and salmon with Himalayan pink salt and black pepper
• Add olive oil to the pan on medium heat
• Add salmon to the pan for five to seven minutes on each side
• Add shrimp to the pan for three to four minutes on each side
• Add vegetables with a bit of lime juice

ABCO drivers, share your best on-the-road recipes and a picture of you and your meal, your tractor number and driver code to socialmedia@driveabco.com. You could be featured on our social media and website. Every great driver can steer a rig…but can you steer a spatula?